Cakes
All standard cakes serve 10-12
Walnut Dacquoise $47.00
A moist dacquoise made with ground nuts, filled with a walnut flavored mousseline and toasted walnuts.
Opera $47.00 GF
Thin layers of almond cake soaked in coffee syrup and layered alternatively with chocolate ganache and coffee buttercream.
Raspberry Chocolate Pave $48.00
Layers of chocolate cake, chocolate cream and raspberry jam. Topped with chocolate shavings and raspberries.
Mango Mousse $48.00
Two layers of coconut dacquoise with pineapple gelee and mango mousse.
Raspberry Mousse $48.00
Chocolate cake layers topped with sultane cream and fresh berries, topped with raspberry mousse.
Cappuccino Mousse $48.00
A pave biscuit, white sponge cake soaked in coffee syrup, and layers of coffee mousse, white mousse, chocolate mousse.
Decadence $42.00 GF
Serves 6 to 8. Rich, light, flourless chocolate cake with whipped chocolate ganache and covered with dark chocolate glaze.
Truffle Cake $49.00
Layers of chocolate poundcake and chocolate ganache.
Cassis Mousse $48.00
Yellow cake topped with white chocolate and cassis mousse, topped with cassis glaze and almond cookies.
Charlotte $45.00
A layer of chocolate cake topped with white chocolate mousse and dark chocolate mousse.
Tiramisu $47.00
Mascarpone mousse flavored with marsala and vanilla, layered with ladyfingers soaked with coffee and rum syrup.
Chocolate Mousse $48.00
Chocolate sour cream pound cake, dark chocolate mousse, and decorated with homemade chocolate tiles.
Strawberry Shortcake $48.00
Yellow cake filled with vanilla mousseline, stuffed with fresh strawberries and topped with whipped cream.
Strawberry Napoleon $47.00
Layers of puff pastry, pastry cream, fresh strawberries, and whipped cream.
Crunch Bar $49.00
Hazelnut dacquoise topped with praline crunch, chocolate ganache. and light chocolate mousse.
Lemon Almond $47.00 GF
Alternating layers of almond cake and lemon mousseline.
Tarts
All standard tarts serve 6-8
Apricot Almond $35.00
Puff pastry shell filled with almond frangipane, topped with apricots.
French Apple $35.00
Delicious apple sauce topped with paper thin slices of apples.
Apple Rustic (Large) $39.00
Apple pie filled with caramelized granny smith apples and coated with cinnamon and sugar.
Pear Bourdaloue $35.00
Sweet pastry filled with pears and almond frangipane.
Linzer (Seasonal) $35.00
Strawberry Rhubarb (Seasonal) $36.00
*Due to continual increases in ingredient costs, website prices may not reflect the current price. Please call the Bakery for the most updated price. Thank you.
Cakes
Tarts