3/30 – Come Join Us for Easter Brunch or Dinner

Praline Bistro is the perfect destination for Easter brunch or dinner. Executive Chef Christian Gautrois has prepared a special menu for the occasion.

Grilled Shrimp Salad

Artichokes, Fennel, Fava Beans, Frisee

12

Smoked Salmon Dome

Dill, Cucumber Salad, Beet Sauce, Caviar

11

Blue Crab Salad

Avocado, Orange & Tarragon

14

Foie Gras Terrine

Grilled Brioche Spring Salad

Rhubarb Mint Compote

15

 

Vegetable Napoleon

14/16

Roasted Chicken Breast

Mushrooms & Green Pea “Francaise”

18/24

Crispy Duck Confit

With Garlic Sauteed Potatoes & Mesclun Salad

22

Sauteed Arctic Char

With Green Asparagus, Fava Beans, fingerling Potato

Bercy Sauce

22 – brunch/lunch only

Sauteed Halibut

Green Asparagus, Fava Beans, Fingerling Potato

Bercy Sauce

32 – dinner only

Sauteed Veal Scallopini 

Stuffed with Crab Meat, Mushrooms & Spinach

25/28

Roasted Prime Rib

Cabernet Shallot Sauce, Potato Au Gratin

25/28

Roasted Lamb Provencale  

32 – dinner only

Roasted  Lamb & Braised Charlotte

Ratatouille & Garlic Chips

26 – lunch/brunch  only

Chocolate Egg Napoleon

8.95