The Market at Praline  

Salts, Sugars & Spices


Truffle Salt     1.8 oz     $6.75 

A mixture of fine sea salt and pieces of truffle that will add an earthy flavor to eggs, potatoes, pasta, sauces, meats, and fish. 

Fleur de Sel de Guérande    4.4 oz     $9.95 

This fleur de sel hails from the salt marshes of Guérande, on the southern coast of Brittany. Highly prized by chefs, it is harvested by hand, with a rake, in the late afternoon, when the weather is just right! 


La Perruche Brown Sugar Cubes     8.8 oz / 26.45 oz     $7.00 / $12.00 

La Perruche cane sugar is cultivated on Reunion Island. Harvested and pressed from July to December, the sugar cane produces a sweet liquid that thickens into a syrup before the formation of the first crystals. La Perruche sugar lumps are made according to an exclusive process that allows for the creation of white or golden brown sugar lumps from pure cane sugar. They are the perfect choice for those seeking the authenticity and flavor of true cane sugar.



Madagascar Vanilla Beans / Gousses de Vanille     2 pods in a glass tube     $8.00 

Madagascar-Bourbon vanilla beans are rich, full-bodied, woody, creamy, sweet, smooth, and mellow in taste. The most versatile of vanilla beans, they are perfect for flavoring ice creams, creme anglaise, and chocolates.