Praline's signature cake: a moist dacquoise made with ground nuts, filled with a walnut flavored mousseline and toasted walnuts. Topped with cocoa powder, powdered sugar, candied walnuts, and a homemade chocolate walnut.
Servings: 10 - 12 slices
How to serve: Room temperature
All orders must be placed 72 hours in advance and are subject to availability.
THIS CAKE IS AVAILABLE FOR IN-STORE PICK-UP ONLY!