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Look through our Bistro menu
In addition to cooking meals for the bistro each day, our chefs upstairs prepare sandwiches, salads, soups, and other savories for carryout or a quick bite in the bakery. In addition to our menus, we offer daily specials.
Frequently, the best strategy to ordering at Praline is to consult Philip, the principal maitre d’. Some of the most interesting preparations on our menu are the appetizers. You might consider making a meal of two or three of these.
Our wine list is small, but well-chosen. In addition to assistance with the menu, Philip is an excellent guide to the wine list, and will direct you to the best choices in your price range.
About the Chef
Christian Gautrois
Our Chef Christain Gautrois is responsible for the authentic classic french cuisine with the many traditional specialties of the various part of France. In addition to the menu, Christian brings you the daily specials based on the season for appetizers, catch of the day and meat entrees as well as desserts.
The specials at Praline change daily and reflect what Chef Gautrois has found at the market. Always excellent are such traditional preparations as steak tartare, coq au vin, escargots, and boeuf bourguignon. Chef Gautrois also does a fine job with seafood, especially with crab and lobster dishes.