Praline’s Specialty Cakes

The cakes at Praline are among our most impressive desserts. Feel free to browse and find the perfect cake for your occasion. Have a question? Want to customize one of our cakes?

Contact us directly via phone: (301) 229-8180 or send us an email.

Chocolate Cakes | Non-Chocolate Cakes | Fruit Cakes

Some cakes are available in 1/4 sheet (feeds 15-20), 1/2 sheet (feeds 35-40) and full sheet (feeds 80-90) sizes. For custom cake ordering, please contact us.

Chocolate Cakes

Charlotte - Layers of chocolate cake, white chocolate mousse and dark chocolate mousse. Decorated with ladyfingers & chocolate shavings. Serves 8. 35
Chocolate Decadence - Rich, light, flourless chocolate cake with a poured dark chocolate glaze. Contains nuts. Gluten-free. Serves 6. 28
Chocolate Mousse - Chocolate sour cream pound cake buried in dark chocolate mousse. Serves 10. 38
Garnier Marnier Truffé - This gluten-free cake is lighter than air. Made with layers of meringue and Grand Marnier whipped chocolate ganache. 30
Chocolate Pavé - Chocolate cake layered with whipped chocolate cream and raspberry jam. Serves 8. 35
Chocolate Truffle - Literally a giant truffle – chocolate cake filled with chocolate ganache. Serves 10. 35
Urchin - Layers of chocolate and chestnut cake, yellow sponge cake and whipped chocolate ganache spikes. Serves 10. 38
Pistachio & Chocolate - Layers of pistachio mousse, chocolate mousse, chocolate cake and pistachio biscuit. 37
Opera - Never-too-thin layers of almond cake soaked in coffee syrup and layered alternatively with chocolate ganache and coffee buttercream. Contains nuts. Serves 8. 35

Non-Chocolate Cakes

Walnut Dacquoise - Praline’s Signature Cake: a moist dacquoise made with ground nuts and filled with a walnut flavored mousseline and toasted walnuts. Serves 10. 35
Cheesecake - Creamy and light with a graham-cracker crust. Plain or Fruit. Serves 6. 25/30
Macaron Cake - A giant macaron base topped with a centerpeice of mousse and surrounded by smaller macarons. Available in: raspberry, pstachio, lemon, vanilla and chocolate. Special Order Only. Serves 10. 38
Tiramisu - Real Galbani mascarpone cream layered with rum, Marsala, and coffee-soaked Savoirardi ladyfingers. Serves 6-8. 30
Carrot Cake - A traditional carrot cake made with cream cheese icing. Serves 10. 29

Fruit Cakes

Strawberry Shortcake - Yellow cake with a fluffy whipped cream filling stuffed with fresh berries. Serves 10. 38
Lemon Almond - Layers of a flourless almond cake with lemon mousse. Contains nuts. Gluten-free. Serves 8 32
Lime Mousse - Vanilla spongecake with a mixed berry compote and lime mousse. Serves 8. 32
Mango Mousse - Coconut cake with pineapple gelée and mango mousse. Serves 8. 35
Raspberry Mousse - A chocolate cake layer topped with pastry cream, fresh berries, and raspberry mousse. Decorated with raspberry-flavored white chocolate and fresh berries. Serves 10. 36
Strawberry Napoleón - Puff pastry filled with sweet whipped cream and fresh strawberries. Serves 10. 35
Cassis & White Chocolate - White cake with white chocolate mousse and cassis mousse, decorated with almond biscuits. Serves 8 34
Apricot Purse - Yellow spongecake filled with apricot buttercream and apricot halves. Surrounded by marzipan with a sweet dough disk base. Serves 8. 38

** Strawberry Napoleón & Strawberry Shortcake currently have a ten dollar ($10) increase in price due to the availability and cost of strawberries at this time.**

 

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