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Look through our Bakery menu
All of our pastries and desserts are made on the premises with the finest and purest ingredients we can find. Our traditional French baguette and other breads, the only items we do not make in-house, are delivered fresh each morning.
Praline offers a variety of baked goods daily, from breakfast pastries to special occasion desserts, such as wedding cakes, Thanksgiving pies, Christmas Yule Logs (Buche de Noel), Gallette des Rois (Kings’ Cake), and Valentine’s Day tarts.
We hope you will find what you are looking for in our cases, but if you don’t, please ask us. We are happy to prepare something for a special event, to satisfy a craving, or simply to remind you of some place far away or long ago! If we can make it, we will.
We bake our breakfast pastries fresh each morning. To ensure to get your favorite croissant or danish, we recommend ordering ahead. For large orders, please place your order by 3pm the day before.
| Almond Croissant | 2.65 | Apple Walnut Danish | 2.55 |
| Bear Claw | 2.95 | Brioche | 2.45 |
| Brioche Sucrée | 2.55 | Butter Croissant | 2.50 |
| Chocolate Croissant | 2.65 | Cream Cheese Danish | 2.55 |
| Ham & Cheese Croissant | 3.95 | Pear Caramel Danish | 2.50 |
| Pecan Raisin Danish | 2.65 | Pistachio Choc. Danish | 2.85 |
| Raspberry Almond Twist | 2.65 | Cinnamon Roll | 2.75 |
| Allumette | 2.45 | Chocolate Chip | 1.55 |
| Coconut Macaron | 2.50 | Dbl. Choc. Chip | 1.75 |
| Espresso Chocolate | 1.55 | Framboisine | 3.45 |
| Lemon Drop | 1.55 | Lemon Ginger | 1.45 |
| Mexican Nut | 1.35 | Oatmeal Raisin | 1.35 |
| Palmier | 2.25 | Peanut Butter | 1.45 |
| Pumpkin | 1.35 | Sablé | 1.50 |
| Parisian Macaron | 1.45 | Brownie | 2.95 |
Parisian Macarons
Flavors:
Chocolate
Pistachio
Hazelnut (chocolate filling)
Vanilla
Coffee
Caramel
Coconut
Raspberry
Lemon
Mango
Apricot
Passionfruit
Orange
Cassis
Lime
***Seasonal: Pumpkin
We offer a wide variety of individually portioned dessert pastries. From chocolate mousse cups, lemon meringue tarts, apple tarts, various cakes by the slice, cupcakes and chocolate éclairs, we know everyone can be satisfied.
| Apple Feuilleté – Flaky puff pastry topped with a smooth apple sauce & thinly sliced appels | 3.50 | Apple Rustic – Our version of an apple pie, in minature form | 3.25 |
| Lemon Meringue Tart – Pastry cup filled with lemon custard topped with meringue | 3.95 | Fruit Tart - Pastry cup filled with vanilla custard, topped with fresh berries | 3.95 |
| Bread Pudding – Made from our own croissants, danishes & brioche | 3.25 | Choc. Mousse Cup – Chocolate Mousse in a homemade chocolate cup | 3.5 |
| Éclair – Pastry dough filled with chocolate cream | 3.50 | Opera Slice – Chocolate cake, ganache & coffee buttercream | 3.95 |
| Pave Slice – Chocolate cake, whipped chocolate cream, raspberry jam & fresh raspberries | 3.95 | Walnut Dacquoise – Slightly crunchy cake made from ground nuts, walnut mousseline & toasted walnuts | 3.5 |
Our cupcakes – Each with a butter cream icing, a filling & a macaron on top.
Flavors: Chocolate, Lemon, Vanilla & Raspberry.
| Apple Pound Cake – A deliciously moist cake with apples and raisins. Serves 6. | 12 |
| Chocolate Sour Cream Pound Cake – A to die for moist chocolate cake. Serves 8. | 13 |
| Almond Pound Cake – A tasty moist cake flavored with vanilla and almond paste. Serves 8. | 14 |
| Lemon Blueberry Pound Cake – Lemony and full of fresh berries. Baked in a loaf . Serves 8. | 12 |
| Sour Cream Streusel Coffee Cake – Just the cake for breakfast, an afternoon coffee or a traditional dessert. Serves 8. | 13 |
| Apple Rustic - An open-form apple pie, filled with spiced apples. Serves 8. | 25 |
| Apricot Almond - Puff pastry shell filled with almond frangipane and topped with apricots. Contains nuts. Serves 6. | 27 |
| French Apple - Paper thin apple slices decorate this tart, filled with a smooth apple sauce. Serves 6. | 24 |
| Pear Pithivier – Puff pastry filled with poached pears, almond frangipane and pear liquor. Serves 8. | 30 |
| Fruit Tart - Pastry shell filled with pastry cream and an assortment of fresh fruit. Serves 6. | 26 |
| Lemon Meringue- Pastry shell filled with a tart lemon curd, topped with a fluffy meringue. | 25 |
| Pear Bourdaloue – Pastry shell filled with almond frangipane and topped with pear. Contains nuts. Serves 6. | 27 |
Sandwiches
Sandwiches are prepared every morning and made with fresh baked bread.
| Ham & Cheese Sandwich – Ham & swiss cheese on a buttered baguette. | 5.95 |
| Tuna Salad Sandwich – Traditional tuna salad on multigrain bread. | 5.95 |
| Chicken Salad Sandwich – Traditional chicken salad on baguette. | 7.50 |
| Turkey, Brie & Cranberry – Deli-sliced turkey, brie cheese, lettuce, tomato and a cranberry spread. On multigrain. | 7.50 |
| Chicken Club – Grilled chicken, lettuce, tomato and bacon on toasted white bread. | 7.95 |
| Vegetable Wrap – Grilled vegetables | 6.00 |
Salads
| Praline Salad – Mixed greens with poached pear, pecans, and a slice of blue cheese. | 10.95 |
| Chef Salad – Ham, cheese, tomato, hard-boiled eggs on a bed of lettuce | 10.95 |
| Tuna Niçoise – Traditional tuna niçoise salad. | 10.95 |
| Chicken Salad – Traditional chicken salad served with grapes. | 5.25 |
Quiche
Individual sized quiche available every day. Large 11 inch quiche available for special order. Serves 10 for 45.
| Lorraine – Ham, bacon & cheese in a flaky crust. | 5.25 |
| Goat Cheese, Tomato & Leek – The vegetarian option – goat cheese, sun-dried tomatoes and leeks in a flaky crust. | 5.25 |
We also have Meals To-Go from our restaurant every day in the bakery. The menu changes daily and varies in price from $9.95 – $13.95.
Some favorites include:
- - Crab Meat & Ginger Crusted Flounder Filet, Spinach, Fingerling Potato
- - Sautéed Shrimp with Asparagus Risotto
- - Sautéed Chicken Breast with Moroccan Spices, Ratatouille, Raisins, Couscous
- - Beef Tenderloin “Au Poivre,” Potato Purée, Braised Bok Choy.
About the Chef
Patrick Musel
For Patrick Musel, creating edible slices of heaven fulfills a life-long dream. At the tender age of six he would observe pastry chefs working in shops; his face pressed in awe to the window, watching how sweets seemed to bring sheer joy into other people’s lives.
Since then, Musel has channeled his passion into an impressive career in the art of pastries. His past work includes establishments such as Filomena in Georgetown, Sutton Place Gourmet, and the Ritz-Carlton Hotel in Laguna Hills, CA where he served as Executive Pastry Chef. In addition, both Musel and fellow Praline co-owner Susan Limb had the distinct honor of working under pastry maestro Roland Mesnier at the White House.
At Praline, Musel and Limb strive for a simple and classic pastry style that focuses on high-quality ingredients blended together in perfect balance. The shop is fashioned in a true Parisian style and is filled with light and a feeling of warmth.